And the winner is … 961?

I’ll forgive myself for never having heard of 961 Beer, because its products are apparently not yet on sale in the UK. But they ARE available in Hong Kong – and 961 Lager has just been declared the best lager in the city, after the blind tasting by me and 11 other judges I blogged about last month.

Those of you with an encyclopediac knowledge of international dialling codes will recognise 961 as Lebanon: the brewery, based in the village of Mazraat Yachoua, six miles or so north-east of Beirut, is now six years old and claims (I’m sure it’s true) to be the only microbrewery in the entire Arab world. It triumphed over 38 competitors in the lager category at the 2012 Hong Kong International Beer Awards, suggesting strongly that founder Mazen Hajjar, who started the operation in his kitchen, knows what he is doing.

British winners were BrewDog, which came top in the Amber Ale category with 5am Saint; Saltaire, which took the Stout first prize, with Triple Chocoholic; Little Valley, from Hebden Bridge, Yorkshire, in the Organic category with Python IPA; and in the “British Style Ale” category, Strong Suffolk from Greene King. That wouldn’t be my personal first choice for a “British Style Ale”: I’ve always had a problem with Strong Suffolk, it’s a beer I really want to like, because of the almost unique way it’s made, by blending an aged 5X old ale with a younger Burton Ale, and yet every time I try it I go away underimpressed. However, I’m glad it won, simply because I hope it encourages Greene King to carry on brewing 5X.

Pacific Coast American craft brewers also swept up four of the prizes, a sign of the boom in imports of microbrewed beers from the West Coast US to Hong Kong in the past 12 to 18 months. The Californian North Coast Brewing’s Scrimshaw took the Pilsner prize, Rogue of Oregon won both the Pale Ale category, for its Chatoe OREgasmic Ale, and the Brown Ale category, with its Hazelnut Brown Nectar, and another Californian operator, Mendocino Brewing, had the top Bock with Eye of the Hawk.

Despite strong competition from American craft brewers, the “Belgian Style Ale” winner was a proper Belgian brewer, Brouwerij Huyghe (best known for Delirium Tremens) of Ghent, with Artevelde Grande Cru, and Huyghe also walked off with the prize for best Fruit Beer with Floris Fraise. The Wheat Beer prize went to a German entry, Hopf White, from Weissbierbrauerei Hopf in Miesbach, in the far south of Bavaria.

The big surprise, however, was the winner in the IPA category – not an American, but Feral Brewing, from Baskerville, Western Australia, with its Hop Hog. Indeed, the judges loved this beer so much, they gave it the highest number of points of any of the more than 250 entries in the competition, meaning Hop Hog also carried off the palm for Champion Beer of the 2012 Awards.

Reports say the microbrewing scene in Western Australia is booming: hopefully Feral’s success will encourage more brewers from there to look north to the market in Hong Kong.

(Addendum: apparently Feral was extremely surprised to win, because it didn’t even know the competition was on, let alone that it was entered.)

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15 thoughts on “And the winner is … 961?

  1. Of those I know, all sound most worthy to receive such honours especially Scrimshaw pilsner which is one of the best in the world IMO. I’d like to try those I don’t know and this recognition will help to make them more available, one hopes. One of the nice things, consistent with my own experience, is that quality can issue from a broad range: micros, brewpubs, and old-established breweries including some sizable ones. Good beer is good beer. In regard to Strong Suffolk, I haven’t had it in a long time but the export IPA is very worthy. Not my favourite U.K. brewery but they do make one or two things I like, not least Abbot.

    Gary

  2. Hi Martyn, is there an email we can reach you at? We would like to extend an offer to you on Belgian beer. Please drop us a line at whitney [at] belgique.co.uk if you’re interested. Thanks!

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