Entries from January 2008

January 25, 2008

S&N and continental cock-ups

So Scottish & Newcastle falls to the Carlsberg/Heineken combo, thanks to what now turns out to be its foolish involvement in the Russian beer market, leaving not a single one of the former “Big Six” British brewers in existence, and plenty of questions to be answered – what will happen to S&N’s stake in Caledonian, [...]

January 24, 2008

Mr Golding’s descendants

From all the iterations of Fuller’s Vintage Ale produced so far, my favourite is still the 2002. The only hops used were Goldings: coincidence? I don’t think so. Actually, I’m drinking one as I write this, and it’s still marvellous, at six years old: musky, biscuity, honeyed, marmalade and toffee, perhaps the faintest lick of [...]

January 22, 2008

St Brigid and the bathwater

One of the perks of being a journalist is that you can get married in St Bride’s, the church at the foot of Fleet Street in London which continues to be the “journalists’ cathedral”, even though the hacks and blunts have all moved out of Fleet Street and their former offices are now occupied by [...]

January 21, 2008

Stout v Porter: a northern perspective

What does it tell you about the world that if you want to access the electronic archives of The Times, owned by Rupert Murdoch, one of the planet’s great campaigners for raw capitalism, you can do so for free, via your local council’s website; but if you want to access the electronic archives of The [...]

January 10, 2008

On being a blockhead

In April 1776 James Boswell noted the “strange opinion” of Samuel Johnson that “No man but a blockhead ever wrote, except for money.”
As a professional writer, I stand alongside Johnson on this one. Being paid to put words in a readable order beats not being paid to do the same thing. Yet, as Boswell commented [...]

January 4, 2008

Legal smoking and drinking

What flavour did the first porters have? Empyreumatic, I reckon – a word you can easily work out the meaning of yourself (that “pyre” in the middle is the clue), which basically translates as “the taste or smell of something burnt”.
Henry Stopes, author of Malt and Malting, published in 1885, uses it in his description [...]

January 1, 2008

Will the real Mr Golding please step forward

Considering what a huge impact he had on the taste of British beer, astonishingly little is known about the man who gave his name to the Goldings hop.
About all we do have comes from a book published in 1798 with the marvellously long title of The Rural Economy of the Southern Counties: Comprizing Kent, Surrey, [...]