Comments on: Chocolate beer is 3,000 years old

By: First look at Dogfish Head Theobroma, due in August | beernews.org

First look at Dogfish Head Theobroma, due in August | beernews.org — Thu, 12 Jun 2008 03:59:09 +0000

[...] The Zythophile: [...] it looks as if chocolate-flavoured beer, like DC Stout, is one of the most ancient beer styles in the world, dating back more than 3,000 years. [...]

By: Dogfish Head's Theobroma - Aztec Chocolate Drink Recreation | The Brew Basement

Fri, 25 Jan 2008 00:57:59 +0000

[...] chocolate drink that was brewed thousands of years ago in Central America (Be sure to check out Zythophile’s take on the story). Wasting no time at all - they must have started planning as soon as they heard [...]

By: Artisan Coastal Confections

Artisan Coastal Confections — Thu, 10 Jan 2008 15:14:07 +0000

Does anyone have a recipe for chocolate truffles incorporating beer? I am a chocolatier that is scheduled to do a beer tasting for a client restaurant in 2 months that is holding a beer tasting night. They will probably feature beers from several countries.

Thanks to all serious chocolate lovers who wish to help.

By: grayhunter

grayhunter — Sun, 30 Dec 2007 03:25:32 +0000

Young’s Double Chocolate Stout is a lovely beer. Like drinking a candy bar.

I enjoyed this post. Beer is the root of all good things.

Thanks for the info.

By: zythophile

zythophile — Thu, 15 Nov 2007 16:33:49 +0000

Ah, but it does make great ice-cream tho’ - and terrific beerbaglione, too, but that’s a recipe for aniother day …

By: Kieran Haslett-Moore

Kieran Haslett-Moore — Thu, 15 Nov 2007 11:23:55 +0000

Wow, I didnt know chocolate was a fermented food. I must say its one of the ones Im least fond of. Beer, Cheese, Bread and im happy , cheers.

And if you are lucky enougth to have a R.I.S. for god sake dont waste it in ice cream !!! unless you are into that sort of thing of course …